After growing grains in the rural Maremma region of Tuscany for three generations, the Neri family decided to expand their production and take their efforts one step further. Keeping in mind the desire to share their enthusiasm for the crops produced in sunny Val di Cornia, in 2012 with much research and effort, the artisanal brewery, Birrificio de’Neri, was created.
Settled in the hills of the ancient farm of San Ottaviano, the small brewery dominates the barley fields below. After the harvest, the precious barley is brought up to the brewery where it is transformed into malt. This then gives rise to the color, body and foam of the unrivaled Birra de’Neri. Simple fresh ingredients worked by hand in small batches give birth to a natural refreshing product that can’t be beat!